Remembrance of Repasts: An Anthropology of Food and Memory: v. 14 (Materializing Culture)
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The Anthropology of Food: Recipes and Reflections from Human Culinary History
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The Globalisation of Chinese Food (Anthropology of Asia) - Routledge
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The Biodemography of Subsistence Farming: Population, Food and Family: Series Number 87 (Cambridge Studies in Biological and Evolutionary Anthropology, Series Number 87)
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Food in Zones of Conflict: Cross-Disciplinary Perspectives: 8 (Anthropology of Food & Nutrition)
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The Everyday Politics of Food Co-ops: Care, Aid and Community in Austerity Britain: 9 (Anthropology of Europe, 9)
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Food Connections: Production, Exchange and Consumption in West African Migration (Anthropology of Food & Nutrition, 10)
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Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series)
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Planet Taco A Global History of Mexican Food by Jeffrey M. Pilcher 9780190655778
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives: 9 (Anthropology of Food & Nutrition)
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We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh (Anthropology of Food & Nutrition, 11)
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Cured, Fermented & Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010
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Archaeologies of Food in Australia (Tom Austen Brown Studies in Australasian Archaeology)
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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
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Food and Drink and Travelling Accessories: Essays in Honour of Gosta Berg
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Why Food Matters (Why X Matters S.) (Why X Matters Series)
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Faith in Food: Changing the World One Meal at a Time
£12.74
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Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and Drink Book 2024
£8.92
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Eating Culture: An Anthropological Guide to Food, Second Edition
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Food and Feast in Medieval England (Food & Feasts)
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Real Food/Fake Food: Why You Don'T Know What You'Re Eating And What You Can Do About It
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The Way We Eat Now: Fortnum & Mason Food Book of the Year 2020
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Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity (Synkrisis)
£74.16
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British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
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Food and Faith – A Theology of Eating – Cambridge University Press
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