The Anthropology of Food: Recipes and Reflections from Human Culinary History
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Remembrance of Repasts: An Anthropology of Food and Memory: v. 14 (Materializing Culture)
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Food Culture : Anthropology, Linguistics and Food Studies
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The Handbook of Food and Anthropology
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The Globalisation of Chinese Food (Anthropology of Asia) - Routledge
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Food in Zones of Conflict: Cross-Disciplinary Perspectives: 8 (Anthropology of Food & Nutrition)
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Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series)
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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives: 9 (Anthropology of Food & Nutrition)
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Practices of Care in an Italian Eating Disorder Clinic: Rethinking Food, Family and Ethics: 19 (WYSE Series in Social Anthropology, 19)
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The Everyday Politics of Food Co-ops: Care, Aid and Community in Austerity Britain: 9 (Anthropology of Europe, 9)
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The 'Glocal' Intertwine of Food Systems: Institutions, Sustainability and Resilience of Peasants North-West of Mount Kenya: 3 (Ecology and Economy in Anthropology)
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
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Food Connections: Production, Exchange and Consumption in West African Migration (Anthropology of Food & Nutrition, 10)
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The Biodemography of Subsistence Farming: Population, Food and Family: Series Number 87 (Cambridge Studies in Biological and Evolutionary Anthropology, Series Number 87)
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Planet Taco A Global History of Mexican Food by Jeffrey M. Pilcher 9780190655778
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We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh (Anthropology of Food & Nutrition, 11)
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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies)
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Br
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100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
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Why Food Matters (Why X Matters S.) (Why X Matters Series)
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Text, Food and the Early Modern Reader: Eating Words (Material Readings in Early Modern Culture)
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
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Cuisine and Culture: A History of Food and People, 3rd Edition: A History of Food and People
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How America Eats: A Social History of U.S. Food and Culture (American Ways)
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Food and Feast in Medieval England (Food & Feasts)
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
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Real Food/Fake Food: Why You Don'T Know What You'Re Eating And What You Can Do About It
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Food Culture in Southeast Asia (Food Culture around the World)
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Picky: Guild of Food Writers Food Book of the Year 2026, the must-read food memoir of the summer
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Food Ethics: The Basics: (The Basics 2nd edition)
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food and Culture): 32
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