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Food in Medieval England: Diet and Nutrition (M. Woolgar, Serjeantson, Waldr<|
Food in Medieval England: Diet and Nutrition (M. Woolgar, Serjeantson, Waldr<|
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Archaeology of Food: An Encyclopedia - 2 volumes
Archaeology of Food: An Encyclopedia - 2 volumes
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The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present
The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present
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The Archaeology of Food
The Archaeology of Food
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The Archaeology of Africa: Food, Metals and Towns (One World Archaeology)
The Archaeology of Africa: Food, Metals and Towns (One World Archaeology)
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Food and drink in archaeology 2: University of Nottingham Postgraduate Conference 2008: Volume 2 (Nottingham University: Food & Drink in Archaeology)
Food and drink in archaeology 2: University of Nottingham Postgraduate Conference 2008: Volume 2 (Nottingham University: Food & Drink in Archaeology)
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Food and Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009: Volume 3 (Nottingham University: Food & Drink in Archaeology)
Food and Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009: Volume 3 (Nottingham University: Food & Drink in Archaeology)
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Food and Drink in Egypt and Sudan: Selected Studies in Archaeology, Culture, and History (Bibliotheque D'etude, 184)
Food and Drink in Egypt and Sudan: Selected Studies in Archaeology, Culture, and History (Bibliotheque D'etude, 184)
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Food in Ancient China (Elements in the Archaeology of Food)
Food in Ancient China (Elements in the Archaeology of Food)
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Food In Medieval England: Diet and Nutrition (Medieval History and Archaeology)
Food In Medieval England: Diet and Nutrition (Medieval History and Archaeology)
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Food in Medieval England: Diet and Nutrition (M. Woolgar, Serjeantson, Waldr<|
Food in Medieval England: Diet and Nutrition (M. Woolgar, Serjeantson, Waldr<|
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Crosse and Blackwell 1830-1921: A British food manufacturer in London's West End (Crossrail Archaeology)
Crosse and Blackwell 1830-1921: A British food manufacturer in London's West End (Crossrail Archaeology)
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Feeding Cahokia: Early Agriculture in the North American Heartland (Archaeology of Food)
Feeding Cahokia: Early Agriculture in the North American Heartland (Archaeology of Food)
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Food and Sustainability
Food and Sustainability
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Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages (Archaeology of Food)
Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages (Archaeology of Food)
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The Basics of Regenerative Agriculture: Chemical-free, nature-friendly and community-focused food
The Basics of Regenerative Agriculture: Chemical-free, nature-friendly and community-focused food
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The Resilience of the Roman Empire: Regional case studies on the relationship between population and food resources: 3000 (British Archaeological Reports International Series)
The Resilience of the Roman Empire: Regional case studies on the relationship between population and food resources: 3000 (British Archaeological Reports International Series)
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How the World Eats: A Global Food Philosophy
How the World Eats: A Global Food Philosophy
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Transforming Food Systems Under Climate Change through Innovation
Transforming Food Systems Under Climate Change through Innovation
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The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probable Quantities, Modes Of Arrival, Processes Of Manufacture, Suspected ... For A Community Of Two Millions And A Half. -
The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probable Quantities, Modes Of Arrival, Processes Of Manufacture, Suspected ... For A Community Of Two Millions And A Half. -
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Southern Craft Food Diversity: Challenging the Myth of a US Food Revival (Sociology of Diversity)
Southern Craft Food Diversity: Challenging the Myth of a US Food Revival (Sociology of Diversity)
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Hungry Nation: Food, Famine, and the Making of Modern India
Hungry Nation: Food, Famine, and the Making of Modern India
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A Movable Feast: Ten Millennia of Food Globalization
A Movable Feast: Ten Millennia of Food Globalization
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Not Fit for a Dog!: The Truth About Manufactured Dog & Cat Food: The Truth About Manufactured Dog and Cat Food
Not Fit for a Dog!: The Truth About Manufactured Dog & Cat Food: The Truth About Manufactured Dog and Cat Food
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Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis
Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis
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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
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The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probable Quantities, Modes Of Arrival, Processes Of Manufacture, Suspected ... For A Community Of Two Millions And A Half. -
The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probable Quantities, Modes Of Arrival, Processes Of Manufacture, Suspected ... For A Community Of Two Millions And A Half. -
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Resetting the Table: Straight Talk about the Food We Grow and Eat
Resetting the Table: Straight Talk about the Food We Grow and Eat
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Exploring Wine Regions - Bordeaux France: Discover Wine, Food, Castles, and the French Way of Life: 2
Exploring Wine Regions - Bordeaux France: Discover Wine, Food, Castles, and the French Way of Life: 2
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Food in Roman Britain
Food in Roman Britain
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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guide) (Community Resilience Guides)
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guide) (Community Resilience Guides)
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Vertical Markets and Cooperative Hierarchies: The Role of Cooperatives in the Agri-Food Industry
Vertical Markets and Cooperative Hierarchies: The Role of Cooperatives in the Agri-Food Industry
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The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830-1914
The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830-1914
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Her Cup for Sweet Cacao: Food in Ancient Maya Society
Her Cup for Sweet Cacao: Food in Ancient Maya Society
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Plain of Plenty: Farming Practices, Food Production, and the Agricultural Potential of the Late Bronze Age (1600-1200 BCE) Argive Plain, Greece
Plain of Plenty: Farming Practices, Food Production, and the Agricultural Potential of the Late Bronze Age (1600-1200 BCE) Argive Plain, Greece
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Grains of Conflict: The Struggle for Food in China's Total War, 1937-1945
Grains of Conflict: The Struggle for Food in China's Total War, 1937-1945
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Fridge Temp Record Book: Large Fridge Temperature Log Book - Fridge And Freezer Temperature Log Book Record - For Food Catering Business, Restaurants & Home
Fridge Temp Record Book: Large Fridge Temperature Log Book - Fridge And Freezer Temperature Log Book Record - For Food Catering Business, Restaurants & Home
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The Right to Food in Theory and Practice
The Right to Food in Theory and Practice
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The Stonehenge World: Living, landscape, food and design at the time of our greatest monument
The Stonehenge World: Living, landscape, food and design at the time of our greatest monument
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Archaeology
Archaeology
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