Cured, Fermented & Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010
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Fermented Foods for Everyday Eating: Deliciously easy recipes to boost body & mind
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The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves, & Pickles
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
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Beginner’s Guide to Fermenting: Simple Fermenting Foods for Beginners, Safe Vegetable Preservation, and Fermented Foods for Gut Health
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Our Fermented Lives – How Fermented Foods Have Shaped Cultures & Communities – Workman Calendars
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The Good Gut Diet Cookbook: With Prebiotics and Probiotics. Over 80 recipes for a natural, efficient digestion: How to add probiotic fermented foods ... 80 recipes for natural, efficient digestion
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Fermenting Foods for Beginners: A Simple, Small-Batch Guide to Making Sauerkraut, Kimchi, Pickles, Fermented Drinks, and More at Home
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THE AMISH CANNING COOKBOOK: Simple Seasonal Recipes for Pickles, Preserves, Fermented Foods, and More
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Fermented Foods vol. 2: Milk Kefir: Volume 2 (The Food Preservation Series)
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
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FERMENTED VEGETABLES: Simple Ways to Create Delicious Recipes for Fermented Vegetables and Other Probiotic Foods.: 50+ Step-By-Step Recipes With Clear ... Tips. (The Gut Repair Book Series)
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The Philosophy of Pickles and Fermented Foods: Volume 14 (Philosphies)
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THE LIVING KITCHEN: Fermentation at Home: A Modern Guide to Fermented Foods, Drinks, and Traditional Preservation
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Fermented Foods: The History and Science of a Microbiological Wonder
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The Beginner’s Guide to Gut Health: Fermented Foods That Heal - A Simple Guide to Better Digestion, Immunity, and Energy
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PICKLING AND FERMENTING FOR BEGINNERS: A Step-by-Step Guide to Homemade Pickles, Fermented Foods, Natural Preservation
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Multibiotic - Together Health - 45 Farm-Grown Fermented Foods - Multi Bacterial Strains with 13 Billion CFU - Vegan Friendly - Made in The UK - Pack of 3-90 Vegecaps
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Multibiotic - Together Health - 45 Farm-Grown Fermented Foods - Multi Bacterial Strains with 13 Billion CFU - Vegan Friendly - Made in The UK - Pack of 6-180 Capsules
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Gut Healing with Fermented Foods: A Complete Guide to Understanding, Restoring, and Strengthening your Gut with Simple Recipes for Sauerkraut, ... (Homestead Survival & Wellness Collection)
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Home Fermentation for Beginners: A Complete Guide to Safe Homemade Sauerkraut, Kimchi, Pickles, Fermented Drinks and Budget-Friendly Fermented Foods
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Fermented Foods vol. 1: Fermented Vegetables: Volume 1 (The Food Preservation Series)
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Fermentation Basics: Simple Fermented Foods from Beginner to Advanced (The Confident Kitchen Series)
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Fermented Foods vol. 3: Water Kefir: Volume 3 (The Food Preservation Series)
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Flavoring and Seasoning: Dashi, Umami, and Fermented Foods (Japanese Culinary Academy's Complete Japanese Cuisine)
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The Wolfpack Bible to Fermentation: 150 Recipes for Kraut, Kimchi, Kefir, Kombucha & Living Fermented Foods
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The Nourished Kitchen: Farm-to-table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
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Food Microorganism Contribution to Fermented Foods
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Wellness Crafting: A Guide to Fermentation: A Fun and Flavourful Adventure into the World of Fermented Foods and Drinks
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Next-Gen Plant Based Fermented Foods: Innovations for a Sustainable Future
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Nap: Applications Of Biotechnology To Traditional Fermented Foods (pr Only)
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The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives
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Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
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