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Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Dairy Processing: Food Cycle Technology Sourcebook
Dairy Processing: Food Cy Technology Sourcebook
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
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Braun 12 in 1 Multi-Functional Food processor | Kitchen System With Dual Control Technology, chopper, Blender, Juice Extractor, Citrus Juicer and French fry disc-made in Europe with German Engineering
Braun 12 in 1 Multi-Functional Food processor | Kitchen System With Dual Control Technology, chopper, Blender, Juice Extractor, Citrus Juicer and French fry disc-made in Europe with German Engineering
£371.03
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Improvement of highland barley nutritional function and food processing technology(Chinese Edition)
Improvement of highland barley nutritional function and food processing technology(Chinese Edition)
£97.67
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Baking food processing technology(Chinese Edition)
Baking food processing technology(Chinese Edition)
£116.92
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Baking Food Processing Technology (3rd Edition)(Chinese Edition)
Baking Food Processing Technology (3rd Edition)(Chinese Edition)
£110.50
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Organic food processing technology(Chinese Edition)
Organic food processing technology(Chinese Edition)
£116.00
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Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
£42.29
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Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition): 258
Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition): 258
£166.99
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Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
£118.05
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Belcando Mastercraft Fresh Lamb Dry Food for Dogs 80% Fresh Meat Dog Food, Grain Free Variety, Pure, For All Breeds, 10 kg
Belcando Mastercraft Fresh Lamb Dry Food for Dogs 80% Fresh Meat Dog Food, Grain Free Variety, Pure, For All Breeds, 10 kg
£107.63
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Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
£52.00
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
uit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in uit Manufacturing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
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Edible Insects Processing for Food and Feed: From Startups to Mass Production
Edible Insects Processing for Food and Feed: From Startups to Mass Production
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Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources
Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources
£128.04
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Processing of Food Products and Wastes with High Voltage Electrical Discharges
Processing of Food Products and Wastes with High Voltage Electrical Discharges
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Biochemical and Nutritional Changes during Food Processing and Storage
Biochemical and Nutritional Changes during Food Processing and Storage
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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)
Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)
£174.99
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Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)
Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)
£180.00
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Small-Scale Food Processing: A directory of equipment and methods.
Small-Scale Food Processing: A directory of equipment and methods.
£19.62
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Advanced Technologies for Physical Properties Measurement of Food and its Processing
Advanced Technologies for Physical Properties Measurement of Food and its Processing
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Starting a Small Food Processing Enterprise
Starting a Small Food Processing Enterprise
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Valorization of Food Processing By Products (Int)
Valorization of Food Processing By Products (Int)
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Entrepreneurship Development in Food Processing
Entrepreneurship Development in Food Processing
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Application of Nanotechnology in Food Science, Processing and Packaging
Application of Nanotechnology in Food Science, Processing and Packaging
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Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
£118.84
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
£104.27
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Radio-Frequency Heating in Food Processing: Principles and Applications (Electro-Technologies for Food Processing Series)
Radio-Frequency Heating in Food Processing: Principles and Applications (Electro-Technologies for Food Processing Series)
£190.00
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Handbook of Frozen Food Processing and Packaging: 18 (Contemporary Food Engineering)
Handbook of Frozen Food Processing and Packaging: 18 (Contemporary Food Engineering)
£178.37
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Edgard & Cooper Grain Free Puppy Dry Food Bundle - Fresh Meat, High Protein & Natural Ingredients - Duck & Chicken, 2.5kg + Salmon & Turkey, 2.5kg
Edgard & Cooper Grain Free Puppy Dry Food Bundle - Fresh Meat, High Protein & Natural Ingredients - Duck & Chicken, 2.5kg + Salmon & Turkey, 2.5kg
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Combined Food Processing Methods, and Crayfish Supplementation: Towards Improving Complementary Food Quality in Lower-Middle Income Countries - A Nigeria Case
Combined Food Processing Methods, and Crayfish Supplementation: Towards Improving Complementary Food Quality in Lower-Middle Income Countries - A Nigeria Case
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Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
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Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
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Hyperspectral Imaging Technologies: Applications in Food Processing, Cultural Heritage and Forensic Science (IOP ebooks)
Hyperspectral Imaging Technologies: Applications in Food Processing, Cultural Heritage and Forensic Science (IOP ebooks)
£110.40
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Check 357 offers for your search.

Pricehunter was able to locate offers in 44 categories, ranging from £2.93 to £773.00.

About "food processing technology:"

  • In total, Pricehunter was able to locate 3 proposals, from web-shops such as Amazon-marketplace.co.uk, amazon.co.uk and waterstones.com.
  • If you would prefer an item from a particular manufacturers, you can find 12 e-shops for this product. If you have not yet made a decision, you can also filter your favourite producers and choose between 12 manufacturers.
  • The most offers (31) were found in the price range from £110.00 to £119.99.
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