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History and Gastronomy in Sicily
History and Gastronomy in Sicily
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The Pleasures of the Table: An Account of Gastronomy From Ancient Days to Present Times; With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn
The Pleasures of the Table: An Account of Gastronomy From Ancient Days to Present Times; With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn
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French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History)
French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History)
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Antwerp Travel Guide 2024: A Comprehensive Guide to History, Fashion, and Gastronomy with Essential Tips for First-Timers and 7 Days Perfect Itinerary (Excursions and Experiences)
Antwerp Travel Guide 2024: A Comprehensive Guide to History, Fashion, and Gastronomy with Essential Tips for First-Timers and 7 Days Perfect Itinerary (Excursions and Experiences)
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LAKE COMO TRAVEL GUIDE: Exploring the Essential Guides To Villages, Beaches, Gastronomy: A Comprehensive Guide to Its Enchanting Landscape, History, Expert Tips, and Culinary Delights
LAKE COMO TRAVEL GUIDE: Exploring the Essential Guides To Villages, Beaches, Gastronomy: A Comprehensive Guide to Its Enchanting Landscape, History, Expert Tips, and Culinary Delights
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MURCIA TRAVEL GUIDE 2025, SPAIN: Nature, Culture, Rich History, Gastronomy, and Warm Hospitality
MURCIA TRAVEL GUIDE 2025, SPAIN: Nature, Culture, Rich History, Gastronomy, and Warm Hospitality
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“Rabbits and Hares: Friends of Nature, Kings of the Table.”: A journey through history, breeding and gastronomy
“Rabbits and Hares: Friends of Nature, Kings of the Table.”: A journey through history, breeding and gastronomy
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ARGENTINA: History, Geography, Culture and traditions, Gastronomy, Tourism, Economy, Education, Religion, Politics, Technological development, ... and Future prospects (Countries of the World)
ARGENTINA: History, Geography, Culture and traditions, Gastronomy, Tourism, Economy, Education, Religion, Politics, Technological development, ... and Future prospects (Countries of the World)
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MURCIA TRAVEL GUIDE 2025, SPAIN: Nature, Culture, Rich History, Gastronomy, and Warm Hospitality
MURCIA TRAVEL GUIDE 2025, SPAIN: Nature, Culture, Rich History, Gastronomy, and Warm Hospitality
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Molecular Gastronomy - Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Molecular Gastronomy - Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy)
Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy)
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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
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As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy)
As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy)
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
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The History of Rioja Wine: Tradition and Invention (Routledge Studies of Gastronomy, Food and Drink)
The History of Rioja Wine: Tradition and Invention (Routledge Studies of Gastronomy, Food and Drink)
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The Whisky Dictionary: An A-Z of whisky, from history & heritage to distilling & drinking
The Whisky Dictionary: An A-Z of whisky, from history & heritage to distilling & drinking
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The Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
The Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
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Wine : A Graphic History
Wine : A Graphic History
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
Pastrami on Rye: An Overstuffed History of the Jewish Deli
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The Little Book of Gin : A Pocket Guide to the World of Gin History, Culture, Cocktails and More
The Little Book of Gin : A Pocket Guide to the World of Gin History, Culture, Cocktails and More
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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
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A Short History of Spaghetti with Tomato Sauce
A Short History of Spaghetti with Tomato Sauce
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Biscuits and Cookies : A Global History
Biscuits and Cookies : A Global History
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Vodka: A Global History (Edible)
Vodka: A Global History (Edible)
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Cuisine and Empire: Cooking in World History (California Studies in Food & Culture) (California Studies in Food and Culture): 43
Cuisine and Empire: Cooking in World History (California Studies in Food & Culture) (California Studies in Food and Culture): 43
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (2004-11-08)
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (2004-11-08)
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East Winds: Recipes, History and Tales from the Hidden Caribbean
East Winds: Recipes, History and Tales from the Hidden Caribbean
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The Art of Dining: A History of Cooking and Eating
The Art of Dining: A History of Cooking and Eating
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The History of Sweets
The History of Sweets
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
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The Story of Tea: A Cultural History and Drinking Guide
The Story of Tea: A Cultural History and Drinking Guide
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Brewing Barley Wines: Origins, History, and Making Them at Home Today
Brewing Barley Wines: Origins, History, and Making Them at Home Today
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Butter Passion: History, Culture, and Recipes from Bordier Butter
Butter Passion: History, Culture, and Recipes from Bordier Butter
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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
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A History of the World in 6 Glasses
A History of the World in 6 Glasses
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
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SPAM: A Global History (Edible)
SPAM: A Global History (Edible)
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