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Introduction to Management in the Hospitality Industry – Wiley-VCH
Introduction to Management in the Hospitality Industry – Wiley-VCH
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Human Resource Management in the Hospitality Industry: A Guide to Best Practice
Human Resource Management in the Hospitality Industry: A Guide to Best Practice
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Revenue Management for the Hospitality Industry
Revenue Management for the Hospitality Industry
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Human Resource Management for the Hospitality and Tourism Industries
Human Resource Management for the Hospitality and Tourism Industries
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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
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Food and Beverage Management: For the hospitality, tourism and event industries
Food and Beverage Management: For the hospitality, tourism and event industries
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Research Methods in Tourism, Hospitality and Events Management
Research Methods in Tourism, Hospitality and Events Management
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Strategic Management for Hospitality and Tourism – Routledge
Strategic Management for Hospitality and Tourism – Routledge
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Hospitality Management and Organisational Behaviour
Hospitality Management and Organisational Behaviour
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Human Resource Management in the Hospitality Industry – A Guide to Best Practice
Human Resource Management in the Hospitality Industry – A Guide to Best Practice
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Key Concepts in Hospitality Management (SAGE Key Concepts series)
Key Concepts in Hospitality Management (SAGE Key Concepts series)
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UBUNTU MANAGEMENT IN HOSPITALITY: Operationalising Collective Fingers (Volume 2) (THE ARMOUR OF THE APRON)
UBUNTU MANAGEMENT IN HOSPITALITY: Operationalising Collective Fingers (Volume 2) (THE ARMOUR OF THE APRON)
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Hospitality Management: An Introduction
Hospitality Management: An Introduction
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Strategic Management for Tourism, Hospitality and Events – Routledge
Strategic Management for Tourism, Hospitality and Events – Routledge
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Introduction to Hospitality and Tourism Management: A Contemporary Approach
Introduction to Hospitality and Tourism Management: A Contemporary Approach
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Introduction to Management in the Hospitality Industry
Introduction to Management in the Hospitality Industry
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Behind the Pass: The Complete Playbook for Luxury Hospitality & Food and Beverage Management Professionals: 6 (food and beverage service)
Behind the Pass: The Complete Playbook for Luxury Hospitality & Food and Beverage Management Professionals: 6 (food and beverage service)
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Service Management Principles for Hospitality & Tourism in the Age of Digital Technology
Service Management Principles for Hospitality & Tourism in the Age of Digital Technology
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The Routledge Handbook of Hospitality Management
The Routledge Handbook of Hospitality Management
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Entrepreneurship Education in Tourism and Hospitality Management (Advances in Hospitality, Tourism, and the Services Industry (Ahtsi) Book Series)
Entrepreneurship Education in Tourism and Hospitality Management (Advances in Hospitality, Tourism, and the Services Industry (Ahtsi) Book Series)
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Tourism, Hospitality and Digital Transformation: Strategic Management Aspects (Innovation and Technology Horizons)
Tourism, Hospitality and Digital Transformation: Strategic Management Aspects (Innovation and Technology Horizons)
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Hospitality Revenue Management: Concepts and Practices
Hospitality Revenue Management: Concepts and Practices
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The Department of No: Changing the Perception of Hospitality Risk Management the Department Nobody Understands
The Department of No: Changing the Perception of Hospitality Risk Management the Department Nobody Understands
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Risk Management Empowerment: How Hospitality Risk Professionals Get Noticed, Stay Relevant, and Lead with Agility
Risk Management Empowerment: How Hospitality Risk Professionals Get Noticed, Stay Relevant, and Lead with Agility
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Hospitality Project Management Handbook: Volume II - Construction, Handover & Closeout
Hospitality Project Management Handbook: Volume II - Construction, Handover & Closeout
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Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd edition: A Strategic Approach
Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd edition: A Strategic Approach
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A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality
A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality
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Hospitality Project Management Handbook: Volume II - Construction, Handover & Closeout
Hospitality Project Management Handbook: Volume II - Construction, Handover & Closeout
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Hospitality Project Management Handbook: Volume I - Strategy, Design & Procurement
Hospitality Project Management Handbook: Volume I - Strategy, Design & Procurement
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Handbook of Hospitality Strategic Management – Routledge
Handbook of Hospitality Strategic Management – Routledge
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Hospitality Management: People Skills and Manners on and off the Job - AuthorHouse
Hospitality Management: People Skills and Manners on and off the Job - AuthorHouse
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Revenue Management for Hospitality and Tourism
Revenue Management for Hospitality and Tourism
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The Routledge Handbook of Diversity, Equity, and Inclusion Management in the Hospitality Industry
The Routledge Handbook of Diversity, Equity, and Inclusion Management in the Hospitality Industry
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Sustainable Tourism and Hospitality Management: Business Practices, Global Platforms, and Reporting
Sustainable Tourism and Hospitality Management: Business Practices, Global Platforms, and Reporting
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Food Supply Chain Management: Issues for the hospitality and retail sectors
Food Supply Chain Management: Issues for the hospitality and retail sectors
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Revenue Management for the Hospitality Industry – Wiley-VCH
Revenue Management for the Hospitality Industry – Wiley-VCH
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Human Resource Management for the Hospitality and Tourism Industries – Routledge
Human Resource Management for the Hospitality and Tourism Industries – Routledge
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Hospitality Project Management Handbook: Volume I - Strategy, Design & Procurement
Hospitality Project Management Handbook: Volume I - Strategy, Design & Procurement
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Rethinking Hospitality Management (Rethinking Tourism series)
Rethinking Hospitality Management (Rethinking Tourism series)
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Hospitality Operation Management
Hospitality Operation Management
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Pricehunter was able to locate products in 23 categories, ranging from £3.76 to £4,586.00.

About "hospitality management and"

  • In total, Pricehunter was able to locate 15 offers, from web-shops such as Amazon-marketplace.co.uk, amazon.co.uk, Whsmith.co.uk and onedirect.co.uk.
  • After having chosen your supplier you may also choose the delivery company. 14 delivery companies are available Routledge, Wiley-VCH, Springer Verlag and Pearson Education being the most popular.
  • The most offers (50) were found in the price range from £110.00 to £119.99.
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