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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier (2000) Hardcover
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The Port Companion: A Connoisseur's Guide (Companions) by Spence, Godfrey Donald (1997) Hardcover
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The Confident Connoisseur's Guide to Whisky: From Mystery to Mastery
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Wine Grape Varieties: A Connoisseurs Guide to the Vine Varieties with their Origin, Flavors and Wine Regions (part 2)
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier (2000) Hardcover
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Wine Grapes Varieties: A Connoisseurs Guide to the Vine Varieties with their Origins Flavors and Wine Regions (part 3) (Wine Grape Varieties)
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