the roman cookery

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The Iced Caramel Coffee Agreement: Roman
The Iced Caramel Coffee Agreement: Roman
£13.63
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The Roman Cookery of Apicius
The Roman Cookery of Apicius
£33.46
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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
£10.75
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In a Roman Kitchen: Timeless Recipes from the Eternal City
In a Roman Kitchen: Timeless Recipes from the Eternal City
£24.35
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Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
£35.35
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The Roman Cookery Book Hardcover: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
The Roman Cookery Book Hardcover: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
£15.44
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The Roman Cookery of Apicius
The Roman Cookery of Apicius
£13.05
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Rome Cookbook: No Twists, Just Tradition: The Essential Guide to Roman Cooking
Rome Cookbook: No Twists, Just Tradition: The Essential Guide to Roman Cooking
£26.36
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Pizza Italia-The Ultimate Guide to Italy’s Regional Pizzas, Flatbreads and Baked Specialties: Neapolitan & Roman Pizzas-Pinsa Romana-Tuscan ... Food, Roads, Regions, and Local Experiences)
Pizza Italia-The Ultimate Guide to Italy’s Regional Pizzas, Flatbreads and Baked Specialties: Neapolitan & Roman Pizzas-Pinsa Romana-Tuscan ... Food, Roads, Regions, and Local Experiences)
£10.90
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The Classic Ancient Roman Kitchen Cookbook: 150 Real Recipes Adapted from Apicius, Cato, Roman Farm Texts, and the Ancient Mediterranean Table
The Classic Ancient Roman Kitchen Cookbook: 150 Real Recipes Adapted from Apicius, Cato, Roman Farm Texts, and the Ancient Mediterranean Table
£14.97
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THE ART OF PIZZA DOUGH: Traditional and Modern Recipes - Neapolitan, Roman, Pinsa, and Fried
THE ART OF PIZZA DOUGH: Traditional and Modern Recipes - Neapolitan, Roman, Pinsa, and Fried
£8.80
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Ancient Roman Cookery: Traditional Recipes and Dining Rituals from the Empire (Wisdom of the Ancients: A Manfred Pann Series)
Ancient Roman Cookery: Traditional Recipes and Dining Rituals from the Empire (Wisdom of the Ancients: A Manfred Pann Series)
£8.84
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The art of Carbonara: From Roman Streets to Your Kitchen (Discover the secrets behind 2 of Italy's most loved dishes and bring authentic Italian cuisine into your kitchen!)
The art of Carbonara: From Roman Streets to Your Kitchen (Discover the secrets behind 2 of Italy's most loved dishes and bring authentic Italian cuisine into your kitchen!)
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The Classic Ancient Roman Kitchen Cookbook: 150 Real Recipes Adapted from Apicius, Cato, Roman Farm Texts, and the Ancient Mediterranean Table
The Classic Ancient Roman Kitchen Cookbook: 150 Real Recipes Adapted from Apicius, Cato, Roman Farm Texts, and the Ancient Mediterranean Table
£9.73
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Apicius: Ancient Roman Cookbook: 50 Authentic Recipes from Ancient Rome - Easy Historical Cooking Adapted for the Modern Kitchen (Sapere & Sapori Press - Ancient Kitchens Series)
Apicius: Ancient Roman Cookbook: 50 Authentic Recipes from Ancient Rome - Easy Historical Cooking Adapted for the Modern Kitchen (Sapere & Sapori Press - Ancient Kitchens Series)
£7.38
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Empire Kitchens: Ancient Rome: Authentic Roman Recipes from the Roman Empire - Daily Meals • Imperial Feasts • Historical Techniques
Empire Kitchens: Ancient Rome: Authentic Roman Recipes from the Roman Empire - Daily Meals • Imperial Feasts • Historical Techniques
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Cooking Through the Ages: Reconstructed Recipes and Food Secrets of the Ancient Roman Table
Cooking Through the Ages: Reconstructed Recipes and Food Secrets of the Ancient Roman Table
£19.47
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BOOKS4PEOPLE Two Kitchens: 120 Family Recipes From Sicily And Rome By Rachel Roddy
BOOKS4PEOPLE Two Kitchens: 120 Family Recipes From Sicily And Rome By Rachel Roddy
£16.99
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The Contubernium Cookbook: A Week of Meals for Roman Legionary Soldiers and Officers (1st-2nd century AD)
The Contubernium Cookbook: A Week of Meals for Roman Legionary Soldiers and Officers (1st-2nd century AD)
£18.52
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ASSOULINE 'Tuscany Marvel’ Book U
ASSOULINE 'Tuscany Marvel’ Book U
£91.00
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Delivery from £20.00
Recipe Book to fill - Addition gourmande Collection, Roman trattoria - Minimalist content, 1 page per recipe: The perfect notebook to organize, preserve, and pass down all your favorite recipes!
Recipe Book to fill - Addition gourmande Collection, Roman trattoria - Minimalist content, 1 page per recipe: The perfect notebook to organize, preserve, and pass down all your favorite recipes!
£14.14
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Empire Kitchens: Ancient Rome: Authentic Roman Recipes from the Roman Empire - Daily Meals • Imperial Feasts • Historical Techniques
Empire Kitchens: Ancient Rome: Authentic Roman Recipes from the Roman Empire - Daily Meals • Imperial Feasts • Historical Techniques
£19.99
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Cooking Through the Ages: Reconstructed Recipes and Food Secrets of the Ancient Roman Table
Cooking Through the Ages: Reconstructed Recipes and Food Secrets of the Ancient Roman Table
£14.98
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Roman clay pot cookbook: The 150 best and most delicious recipes for the clay pot
Roman clay pot cookbook: The 150 best and most delicious recipes for the clay pot
£9.39
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Ancient Roman Cookery: Traditional Recipes and Dining Rituals from the Empire (Wisdom of the Ancients: A Manfred Pann Series)
Ancient Roman Cookery: Traditional Recipes and Dining Rituals from the Empire (Wisdom of the Ancients: A Manfred Pann Series)
£14.08
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The Little Book of Gricia: Technique, tradition, and three perfect variations: 4 (THE ROMAN PASTA COLLECTION)
The Little Book of Gricia: Technique, tradition, and three perfect variations: 4 (THE ROMAN PASTA COLLECTION)
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The Little Book of Amatriciana: Tradition, technique, and three perfect variations of Amatriciana pasta (THE ROMAN PASTA COLLECTION)
The Little Book of Amatriciana: Tradition, technique, and three perfect variations of Amatriciana pasta (THE ROMAN PASTA COLLECTION)
£7.51
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The Little Book of Cacio e Pepe: Tradition, technique, and three perfect variations of Rome’s most iconic pasta (THE ROMAN PASTA COLLECTION)
The Little Book of Cacio e Pepe: Tradition, technique, and three perfect variations of Rome’s most iconic pasta (THE ROMAN PASTA COLLECTION)
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PERFECT CARBONARA: TECHNIQUE, TRADITION & 3 DELICIOUS VARIATIONS: 1 (THE ROMAN PASTA COLLECTION)
PERFECT CARBONARA: TECHNIQUE, TRADITION & 3 DELICIOUS VARIATIONS: 1 (THE ROMAN PASTA COLLECTION)
£9.55
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Food in Roman Britain
Food in Roman Britain
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The Cuckoo and the Cuckquean
The Cuckoo and the Cuckquean
£13.01
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Tasting the Past: Recipes from Anti
Tasting the Past: Recipes from Anti
£10.66
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Bread for the Dead: Bakers Beneath Roman Tomb Roads
Bread for the Dead: Bakers Beneath Roman Tomb Roads
£14.76
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Rome Cookbook: No Twists, Just Tradition: The Essential Guide to Roman Cooking
Rome Cookbook: No Twists, Just Tradition: The Essential Guide to Roman Cooking
£13.18
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