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£72.45
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£38.60
amazon.co.uk
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Human Resource Management in the Hospitality Industry : A Guide to Best Practice
£142.60
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£33.45
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Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World : Pearson New International Edition
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£51.99
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Revenue Management for the Hospitality Industry
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£45.59
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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
£110.40
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
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On the Threshold : Hospitality in Shakespeare's Drama
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Humanitarianism in the Home : Hosting-at-home and the Politics of Hospitality
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Divinity, Hospitality and the Posthuman in 21st-Century Literature : The Material Sacred
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Human Resource Management in the Hospitality Industry : A Guide to Best Practice
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The Theory of Hospitality and Catering, 14th Edition
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Human Resource Management in the Hospitality Industry : A Guide to Best Practice
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Being and Becoming a Researcher in the Tourism, Travel and Hospitality Field : An Expanding Consciousness Perspective
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The Routledge Handbook of Halal Hospitality and Islamic Tourism
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
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Business Beyond Borders : Stories, Tales and Lessons Learned from Working in 100 Cultures Around the World
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Hospitality Management : International Introduction
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Service Workers in the Era of Monopoly Capital : A Marxist Analysis of Service and Retail Labour
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WJEC Level 1/2 Vocational Award in Hospitality and Catering
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Researching Craft Beer : Understanding Production, Community and Culture in an Evolving Sector
£68.07
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The Food Tourist
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Planning Research in Hospitality and Tourism
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The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
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The Baker Illustrated Bible Background Commentary
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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
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Why Study History? : Reflecting on the Importance of the Past
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
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Wine Tourism Around the World
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Talent Management in Hospitality and Tourism
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Under the Wings of God - Twenty Biblical Reflections for a Deeper Faith
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Employability and Skills Handbook for Tourism, Hospitality and Events Students
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The History and Evolution of Tourism
£85.38
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