ACETO BALSAMICO DI MODENA DEL DUCA Since 1891 AGED Italian Balsamic Vinegar, IGP certified, Imported from Italy, 8.4fl oz (250ml) bottle - Pack of 1

INCLUDED: one 250ml (8.4 fl oz) bottle of “Dal 1891 Invecchiato” PGI certified Balsamic Vinegar of Modena, crafted by Aceto Balsamico del Duca,. Our delicious balsamic vinegar uses only premium ingredients to enhance the flavors of your favorite recipes as well as simple dishes. With its beautiful presentation it makes a wonderful gift for any occasion and the perfect gift for foodies. SWEETLY FULL, FLAVORFULLY RICH: a balsamic of density and velvetiness, with a delicate bouquet and harmoniously balanced full-bodied structure and a pleasant acidic aftertaste that boosts fruits and wood flavors. Perfect for enhancing the flavors of cooked and raw vegetables, risotto, and fish, as well as fresh fruit and ice cream DISTINCTIVE LIKE ITS RECIPE'S STORY: 'dal 1891 Invecchiato' ('since 1891 AGED') is meticulously crafted following an ancient family recipe, discovered after many years amidst old memories and documents stored in the family home attic. As captivating as its history, this balsamic vinegar preserves the very essence of the family tradition, now in its fifth generation, dedicated to crafting exceptional balsamic vinegars in Modena since 1891. WHAT SETS IT APART IN RICHNESS AND DENSITY: Formulated with ingredients adhering to the highest quality standards, thoughtfully selected from established and long-term partners in the Modena region. Boasting an exceptionally elevated proportion of top-notch cooked grape must and a unique wine vinegar that undergoes a time-honored fermentation process and maturing in small batches. The premium wine vinegar delivers a pleasant acidic aftertaste that perfectly complements with the sweet body. CRAFTED THE TRADITIONAL WAY: ‘Dal 1891’ is IGP certified (PGI: Protected Geographical Indication), ensuring you are getting an authentic balsamic vinegar of Modena, crafted with carefully selected cooked grape must and high-quality wine vinegar that are aged for a minimum of three years in old and precious wooden barrels.