Bob's Red Mill - Gluten Free, Finely Ground Tapioca Flour, Also Known As Tapioca Starch, 454g Pouch

Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten Helps bakers create baked goods with a fluffy, light texture, plus it thickens soups, stews and puddings BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness