Bob's Red Mill - Vital Wheat Gluten, 567g Pouch

Bob's Red Mill Vital Wheat Gluten Flour - 567g Bob's Red Mill Vital Wheat Gluten Flour uses the protein found in the endosperm of the wheat berry, containing 70-80% protein. When combined with water, it becomes highly elastic and has a taffy-like texture. Bake bread with a lighter crumb and greater volume by adding vital wheat gluten flour. It's particularly good for bread made with whole-grain flour. It's also the essential ingredient for seitan, a vegan meat substitute. When added to yeast bread recipes, glute flour improves the texture and elasticity of the dough. It helps retain the gas and steam from baking and gives more volume to the baked bread. This vital wheat gluten flour is also a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers and tofu. Made from wheat protein with 70-80% protein content Highly elastic when mixed with water Enhances dough elasticity, texture and volume in yeast breads Ideal for binding in meatbal