Choya - Ume Fruit Liqueur - Extra Shiso Umeshu Liqueur - Authentic Japanese Umeshu - Notes of Marzipan, Almond & Shish Leaves - Ideal For Cocktail Making - 70cl

PREMIUM JAPANESE UMESHU LIQUEUR - Crafted using 100% premium Nanko ume fruit from the renowned Kishu region of Japan, this authentic umeshu is aged for 2-3 years to fully extract the rich flavour and aroma of the fruit. The result is a beautifully balanced Japanese plum liqueur with depth, complexity and a smooth finish. (700ml bottle, 17% ABV) RICH IN REAL UME FRUIT - Choya uses an exceptionally high quantity of premium ume fruit to craft its umeshu, drawing out rich flavour and natural organic acids that create a smooth, well-balanced taste. This careful process ensures every bottle delivers authentic Japanese umeshu character. CRAFTED BY JAPAN'S LEADING UMESHU PRODUCER - Produced by CHOYA, Japan’s most respected umeshu maker, this premium umeshu is crafted from carefully selected sun-ripened ume fruit, slowly steeped to develop rich flavour, natural sweetness and elegant complexity. INFUSED WITH RED SHISO LEAVES - Japanese red shiso (perilla) leaves give this umeshu its distinctive ruby red colour and a complex flavour profile. Expect a balance of sweet plum notes, refreshing acidity, and herbaceous bitterness, with hints of almond, marzipan and subtle spice. VERSATILE SERVING OPTIONS - Enjoy this premium umeshu neat, over ice, with soda, or as a cocktail ingredient. Its fruity and herbal profile pairs perfectly with sparkling wine, citrus flavours and tropical juices.