Clearspring Organic Gluten Free 100% Brown Rice Wide Noodles 200g

100% ORGANIC WHOLEGRAIN BROWN RICE - NO BINDING AGENTS - Made using 100% organic brown rice flour grown in Thailand. No binding agents, no wheat, no egg, no gluten. Single ingredient: organically grown brown rice flour (100%). Low fat (2.1g per 100g), sugar free (less than 0.5g per 100g), and very low in salt (0.02g per 100g). EASY TO COOK - SIMPLY SOAK FOR 10 MINUTES - Soak in freshly boiled water for 10 minutes, or in cold water for 30 minutes. For soups: add the softened noodles to the soup and simmer. No boiling required - quick and convenient for everyday meal VERSATILE - STIR FRIES, SOUPS, SALADS & MORE - Stir fry with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad, or add to soups for a quick and satisfying meal. Can also be used as a gluten free alternative to wheat pasta. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta SOURCE OF FIBRE & SOURCE OF IRON - A source of fibre (3.6g per 100g) and a source of iron. Protein: 7.4g per 100g. Energy: 1503kJ / 355kcal per 100g. Free from egg, wheat, and gluten. 100% wholegrain. CERTIFIED ORGANIC, GLUTEN FREE & SUITABLE FOR VEGANS - FREEFROM FOOD AWARDS 2015 - Certified organic, gluten free, and suitable for vegans. Highly Commended in the Pasta & Pizza category at the FreeFrom Food Awards 2015.