Dead Man's Fingers Pineapple Rum, 1.75l

Gold Award Winner At The Rum & Cachaca Masters 2021 Inspired by our original Spiced Rum from the Rum & Crab shack in St. Ives, Cornwall Tasting notes: Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint; the new taste of summer Signature Serve: Tropical Lemonade. Ingredients; 50 ml Dead Man’s Fingers Pineapple Rum and 200 ml Lemonade. Garnish: 2 Lime Wedges and Mint Sprig. Method: Add all ingredients to a tall glass and fill with cubed ice. Stir, top with lemonade and squeeze in the juice of 2 limes and garnish with Mint Sprig 37.5 Percent ABV; 175 cl