Explore Cuisine Edamame & Mung Bean Fettuccine, Delicious Low Carb, Plant-based Vegan Pasta, High in Protein, High in Fibre, Gluten Free, Easy to Cook

DELICIOUS, NUTRITIOUS HEALTHY PASTA ALTERNATIVE - rich in flavour with an excellent texture, these low carb noodles are loaded with 24g of fibre and 42g of protein per 100g. Simply use this edamame pasta instead of the traditional sort to make all your everyday meals more tasty, satisfying and nutritious MADE FROM CERTIFIED ORGANIC EDAMAME AND MUNG BEANS - high in protein and naturally low carb, these gluten free noodles are made from two nutritious beans, popular in cuisines all over Southeast Asia ORGANIC LOW CARB PASTA, EXCELLENT FOR VEGAN, VEGETARIAN, KETO, AND GLUTEN-FREE DIETS - this versatile pantry pasta really is the healthy eating food that gives you everything you need with no additives - and it tastes great! AS EASY TO COOK AS REGULAR PASTA - just boil for 5-7 minutes. Add a sauce for an easy, healthy meal that all the family will enjoy. Edamame & Mung Bean Fettuccine is more grainy and crinkled than ordinary pasta, so it holds the sauce better to enhance the whole flavour experience. SUPPORTING SUSTAINABLE FARMING - Explore Cuisine searches the globe to bring you innovative, flavoursome foods that you can easily make part of your everyday life. 2% of Explore Cuisine worldwide proceeds go to the Food for Thrive Foundation to support the farmers who grow these healthy organic crops