Explore Cuisine - Gluten Free Plant Pasta, Chickpea Fusilli, Organic, Low Carb, High Protein, Perfect for Vegan Diets (1 x 250g)

APPETISING FLAVOUR: Fusilli loaded with 10g of fibre and 20g of protein per 100g and made from Certified Organic Chickpeas. Great for adding Mediterranean and Middle Eastern flair. ORGANIC & LOW CARB: Versatile pantry pasta that’s as good for hosting a weekend dinner party as it is for a quick midweek meal. All our pastas are certified organic, non-GMO, and gluten-free. Excellent for vegan diets. POWERFUL INGREDIENTS: We only use clean, organic, plant-based ingredients of the highest quality. Healthy food, zero additives with maximum taste. EASY TO COOK: As simple and easy as non-vegan pasta. Simply boil for 4-6 minutes, add your favourite sauce for an easy, healthy meal the whole family will enjoy. SUSTAINABLE FARMING: We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.