Fermentation Crock Jar 10 Liter/2.6 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid

SUPERIOR QUALITY；Constructed of thick ceramic and finished 2.6 gallon pickling crock suitable for Make nourishing,like german sauerkraut, pickled vegetables, kombucha, and kimchi at home.Every detail was considered to develop this restaurant-grade fermenting and pickling crock. Safe, Sturdy, & Versatile: Made of natural top-quality food-grade double-ceramic, this sturdy Upgrade fermentation crock won’t absorb unwanted smells or tastes & will prevent brine from leaking out.Use it as a sauerkraut crock, kimchi jar, or make fruit kombucha! Using fermented pot to keep your vegetables just a little salt water as fermented liquids.It can be retain for many years. Perfect Fermentation Results:The fermentation crock’s airtight water seal allows gases to escape freely, while reliably preventing outside air from getting in. Our Sauerkraut Crock is made of high quality ceramic that is non-porous, will not craze, crack or leech salty brine like many inferior quality crocks for fermenting food. Earthen ceramic blocks UV light so all nutrients and healthy enzymes remain intact for maximum sour deliciousness! FERMENTING CROCK SIZES:10L (2.6 Gallon) fits 6-9 cabbages to make 13 mason jars of sauerkraut.As Kombucha Fermenting Vessel, makes full 2L or 10L.Water seal fermentation crock have been used to ferment and pickle foods.The clay lid lets gas escape while keeping air out, ensuring the perfect anaerobic environment within the ceramic crock. Ferment Healthy Vegetables Easy to wash-Our crock is made of High-grade ceramic material, fermenting crock surface and interior finished with a lead and cadmium-free glaze Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing is convenient.