Foodology By Saliha Mahmood Ahmed & The Slimming Foodie By Pip Payne 2 Books Collection Set

Foodology by Saliha Mahmood Ahmed and The Slimming Foodie by Pip Payne are presented together in a two-book set that looks at eating from two distinct perspectives. One title examines the way we experience flavour and what happens after the first bite, while the other takes a recipe-led approach designed for everyday cooking. In Foodology , Saliha Mahmood Ahmed follows food from the first smell and mouthful through to the point it leaves the system, considering the processes in between. It explores why certain aromas can trigger appetite, how texture can shape taste, and why some foods may lead to bloating, taking an extensive journey through the gut and reflecting on the importance of gastronomic happiness. Included titles Foodology The Slimming Foodie Key details Two-book collection set Includes titles by Saliha Mahmood Ahmed and Pip Payne Foodology tra...