Kasai Japanese Grills | Medium Kasai Grill | Hibachi Grill | Japanese Charcoal Barbecue | British Made | Stainless Steel Frame

JAPANESE DESIGN - The small indoor Konro grill is also known as a Hibachi or Shichirin. Famous for creating crisp caramelised skins on chicken and much more. Made in partnership with British Michelin Star chef Tommy Banks. DEEP FLAVOUR - The food is inches away from the charcoal so the juice that drips down is instantly evaporated into a smoky cloud of deliciousness that infuses into the food on the grill. Perfect for cooking skewers of meat and vegetables. TABLE TOP GRILLING - Our special Kasai Tiles reflect heat back into the grill thus making the temperatures more consistent. Withstands temperatures of up to 1,200°C/ 2,200°F. CHARCOAL - We recommend to use our Kasai range with Binchotan charcoal due to its long burning properties and ability to seal in natural flavours without imparting any other aromas. SUSTAINABLE MATERIALS - Old grilling tiles can be ground and used by gardeners as an effective soil conditioner which provides drainage.