Kasai Konro Long Japanese Charcoal Grill - Table Top Konro BBQ for Sear, Plancha & Robata Cooking - Made in Britain - Feeds 8-12 people - 17.25kg

THINK IT. KASAI IT - The only Japanese konro grill co-created with Michelin-star chef Tommy Banks. Sear, plancha, robata, and skewer your way to new flavours. Pro-grade Japanese precision cooking, scaled for your table. BIG GRILL FOR BIG HUNGER - Feeds 8-12 people. Built for garden parties and gatherings. More grill space means more freedom to cook multiple dishes, multiple ways, at once. Cooking area 260 x 700mm. FORGED IN STAINLESS STEEL - Designed in the UK with a brushed stainless-steel body. Natural mineral tiles retain and reflect heat for even, high-temperature cooking. Floating feet to protect your surfaces. Strong carry handles. TEMPERATURE CONTROL AT YOUR FINGERTIPS - Adjustable sliding vents put pro-grade airflow at your fingertips. More air, more heat. Less air, slow smoulder. 107°C to 350°C. Grill meats, fish, veggies, skewers, or finish a sous vide-cooked dish. MODULAR, SUSTAINABLE, BUILT TO LAST - Accessories available for limitless ways to cook, from Robata Racks to Searing Grates. 100% compostable mineral tiles. 1-year warranty on parts and labour., Weight: 48.50169764 Pounds, Manufacturer: SousVideTools