Kyro Malt Rye Whisky

BRUTALLY FINNISH: Like half of the Finnish population, the idea for Kyro's all-rye distillery was conceived in the sauna.home is an old dairy in the heart of Finland and we must say it produces some pretty good spirits. THE FINEST INGREDIENTS: 100 Percent malted Finnish rye is double pot distilled and cask-aged in American oak barrels to createdeep and intense Kyrö Malt Rye Whisky. THE IDEAL SERVE: Enjoy neat over plenty of ice for a simple serve - or give it a try in a cocktail for a delightful twist on a Whisky Sour. 100 Percent RYE: It may be the hardest grain to distil due to its temperament, but we will still only ever use Finnish wholegrain rye inproducts - be it whisky, gin or liqueur. DISCOVER THE RANGE: Fromdelightfully distilled Gin, tointense Malt Rye Whisky andindulgent Dairy Cream Liqueur - there is something for everyone in the Kyrö family.