Matthews Cotswold Self Raising Flour - 16kg Bag (Single Sack)

ORGANIC SELF RAISING. Premium organic super fine white self-raising flour. Perfect for cakes, and cookies. Milled in the Cotswolds from carefully selected certified organic wheat. MILLING & GRAIN PROVENANCE. Certified Organic grain from the UK is collected by Matthews grain drivers and prepared in 100 year old pine conditioning bins before being milled into organic flour. PERFECT FOR. Why not try making a chocolate and beetroot cake? HEALTH. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected certified Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives. DID YOU KNOW. Self-raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK. That Self Raising flour was invented by Henry Jones a baker in Bristol in 1845. Being an innovative baker, he created a way for bakers on board Royal Navy ships to create better baked goods. A year later, Henry was appointed purveyor of patent flour and biscuits to Queen Victoria and in 1849 he gained patent in the USA. Well done Henry our Cotswold Self Raising flour is dedicated to you.