Nikka Coffey Grain Japanese Whisky

Nikka Coffey Grain stands as a unique Japanese single-grain whisky, predominantly distilled from corn within a Coffey still. Crafted with the intention of captivating those with an affinity for distinctive spirits, it follows a process of distillation in the Coffey still, followed by maturation in weathered casks, including re-charred, re-filled, and reworked American oak casks. This deliberate approach preserves its sweet and fruity characteristics, culminating in the whisky's signature creamy texture.