Patisserie: Mastering the Fundamentals of French Pastry

Patisserie Mastering the Fundamentals of French Pa

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Patisserie: Mastering the Fundamentals of French Pastry

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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition by Chr

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Patisserie: Mastering the Fundamentals of French Pastry

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Publication Year: 2013 / Format: Hardcover / Language: English / Book Title: Patisserie: Mastering the Fundamentals of French Pastry-Updated Edition / Item Height: 256mm / Author: Christophe Felder / Publisher: Rizzoli International Publications / Topic: Baking / Item Weight: 2937g / Item Width: 191mm / Number of Pages: 800 Pages
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