School of Wok 12"/30Cm Round Bottom Uncoated Carbon Steel Craft Wok

WOK'S INCLUDED? - 12"/3cm Carbon Steel Round Bottom Wok with comfortable beech handle which doesn't transfer heat, perfect size to create meals for 2-3 people. TRADITIONAL WOK - Hand hammered with a Chinese traditional cold working technique, made from carbon steel. The round bottom is suitable to use with a wok ring. Suitable for all hobs, including induction. WOK SEASONING - Follow the on-pack instructions as to how to 'season' your wok - this will make your wok last longer and give it a non-stick coating and should be done before first use. Hand wash only and dry thoroughly before storing to avoid rust. CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’. SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens