Tasting French Terroir: The History of an Idea: 54 (California Studies in Food and Culture)
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Based on a total of 46,572 customer reviews from independent review platforms.
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Tasting French Terroir: The History of an Idea: 54 (California Studies in Food and Culture)
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Tasting French Terroir: The History of an Idea: 54 (California Studies in Food and Culture)
Overall Rating: 2.4 / 5 (average from multiple review sources, as of 10 Mar 2026)
Based on a total of 46,572 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 46,572 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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Pages: 248, Edition: Illustrated, Paperback, University of California Press
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