The Chemistry of Coffee: Bean to Cup: The Science Behind Roasting, Brewing and Drinking (The Chemistry of Food & Drinks)
The Chemistry of Coffee: Bean to Cup: The Science Behind Roasting, Brewing and Drinking (The Chemistry of Food & Drinks)
Overall Rating: 2.4 / 5 (average from multiple review sources, as of 8 Jun 2026)
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Based on a total of 46,634 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
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The Chemistry of Coffee: Bean to Cup: The Science Behind Roasting, Brewing and Drinking (The Chemistry of Food & Drinks)
Overall Rating: 1.4 / 5 (average from multiple review sources, as of 12 Jun 2026)
Based on a total of 63 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 63 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
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Pages: 178, Hardcover, Independently published
£20.07
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