The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, ... Food Service Operation: Fourth Edition

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, ... Food Service Operation: Fourth Edition

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, ... Food Service Operation: Fourth Edition

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, ... Food Service Operation: Fourth Edition

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, ... Food Service Operation: Fourth Edition

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, ... Food Service Operation: Fourth Edition

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Pages: 1000, Edition: 4 Har/Cdr, Hardcover, Atlantic Publishing Company (FL)
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