The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM - Details

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  • The price range for the product The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM is €£94.06to €£124.01 with a total of 5 offers.
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM

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Pages: 1052, Edition: 4 Har/Cdr, Hardcover, Atlantic Publishing Company (FL)
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