The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

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Pages: 1000, Edition: 5, Hardcover, Atlantic Pub Co
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