Vermicular Oven-Safe Skillet with Stainless Steel Lid | 20cm (7.9”) | Aluminum Handle | Lightweight Enameled Cast Iron Pan with Non-Toxic Enamel Finish | Induction-compatible | Made in Japan

Lightweight Design: The Oven-Safe Skillet weighs less than half the weight of similarly sized cast iron pans, making it easy to maneuver with just one hand. Instant Evaporation: With Vermicular’s proprietary enamel finish, the skillet quickly eliminates surface moisture-100 times faster than non-stick pans-resulting in perfect browning and caramelization while intensifying the natural flavors. Responsive Cast Iron: Offering superior heat conduction compared to traditional cast iron pans, the Vermicular skillet responds to even the most subtle temperature adjustments, providing you with greater control over heat application. Durability: Unlike non-stick pans, the Vermicular skillet is safe to use at higher temperatures. And unlike traditional cast iron or carbon steel pans, the enamel finish is non-reactive and rust-resistant, allowing you to cook acidic foods without imparting a metallic taste. Compatibility: The Oven-Safe Skillet can be used with gas, electric, and induction stovetops. Oven-safe up to 570ºF. Made in Japan: Each handcrafted piece of Vermicular cookware is designed, manufactured, and assembled at our foundry in Nagoya, Japan. Non-Toxic: All Vermicular cookware is free from potentially toxic materials like PFOA, PTFE, and PFAS, as well as lead, cadmium, or other toxic metals. Our cast iron cookware is fully compliant with the FDA and CA Proposition 65 requirements in the US., Weight: 2.5 pounds, Manufacturer: Aichi Dobby, Ltd.