Whole Food Earth® - Chickpea Flour 2 kg | GMO Free | High Fibre

A World of Goodness: Whole Food Earth Chickpea Flour brings pure goodness to your recipes. A gluten-free alternative that adds a rich texture and flavour to your cooking. Our flour is 100% pure, with no added fillers or colours, making it a delicious and wholesome choice for your recipes. Rich and Flavorful: Perfect for those with gluten sensitivities, our Chickpea Flour is a tasty substitute for wheat flour. Our flour is GMO-free, vegan-friendly, and dairy-free, ensuring it suits various dietary preferences. High-Quality Ingredients: Whole Food Earth Chickpea Flour is made from one simple ingredient - premium quality chickpeas. Instructions to Use: Versatile and easy to use, substitute Chickpea Flour in your recipes for a nutrition boost. Perfect for baking bread, pastries, or thickening sauces and soups. This process involves efficient collection, separation, baling, shredding, and thorough washing. Materials are then melted and pelletized before being transformed into new packaging. This comprehensive approach minimizes waste and contributes to a healthier environment. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, a sustainable earth, a wholesome earth.