Whole Food Earth Ground Rice 500 g

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Ground Rice: Rice is used to make ground rice, which is formed entirely of rice. It's not like rice flour, which is a powder. Ground rice is coarser and better for persons who are on a diet. Some people may be puzzled about the distinctions between ground rice and rice flour, therefore let us explain the differences. Ground rice is made entirely of rice and is made from rice. Rice flour, on the other hand, is a powder. The texture of ground rice is tougher, making it ideal for diets. HIGH-QUALITY INGREDIENTS: Rice is a nutrient-dense food with a high carbohydrate and protein content in most kinds. The amount of fibre in different varieties of rice varies. Because ground rice is made from pure rice, it has the same nutritional value as whole rice. For people who do not consume wheat, ground rice is a common substitute for semolina in pudding recipes. GMO-free ground rice is popular among vegans. INSTRUCTION FOR USE: Ground Rice is just slightly coarser than the Rice Flour which makes it different in texture. It can be used to make rice noodles and some pancakes, such as South Indian appams, also to thicken soups and stews, as well as provide an alternative to wheat flour in cakes and biscuits. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, a sustainable earth, a wholesome earth.