Wholefood Earth Short Grain Brown Rice 1kg | Wholegrain | Source of Fibre | Naturally Wheat Free | Vegan | GMO Free | No Added Sugar

NUTTY WHOLEGRAIN SHORT GRAIN BROWN RICE: Plump, tender kernels that turn slightly sticky and soft when cooked - ideal for everyday bowls, brown sushi, risotto-style dishes and rice pudding. A SOURCE OF FIBRE: A wholegrain rice that is a source of fibre and naturally low in sugars, with brown rice's natural manganese - a wholesome swap for white rice in any meal. EASY TO COOK: Allow around 75g per person. Rinse, add 2 parts water to 1 part rice, bring to the boil, then cover and simmer for 22-25 minutes. Because it is smaller, it needs a little less water and time than long grain. SINGLE INGREDIENT: 100% short grain brown rice - naturally wheat free, with no added sugar and nothing else added. Suitable for vegan and vegetarian diets. WHOLEFOOD EARTH 1KG PACK: 100% GMO free and packed to a 5-star food hygiene standard. Note: produced in a facility that also handles nuts, peanuts, sesame, mustard, celery, soya and gluten.