Wild Food – A Complete Guide for Foragers – Macmillan
Wild Food: A Complete Guide for Foragers
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Overall Rating: 3.0 / 5 (average from multiple review sources, as of 2 May 2026)
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Overall Rating: 2.4 / 5 (average from multiple review sources, as of 9 May 2026)
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Wild Food: A Complete Guide for Foragers is an authoritative, richly illustrated guide to wild food and foraging by Roger Phillips and Martyn Rix. Designed to help readers recognise edible plants found across a wide range of landscapes, it brings together clear identification, colour photography and detailed descriptions in one volume.
Wild food is presented as something encountered in everyday surroundings, from hedgerows and fields to river banks, seashores and moorland. The book also includes a testimonial from Hugh Fearnley-Whittingstall, who describes its long-lasting influence on how he eats and lives.
Key details
Authors: Roger Phillips and Martyn Rix
Clearly identifies hundreds of wild plants
Colour photography with detailed descriptions
Information on historical uses by our ancestors
Includes over 100 modern recipes for food and drinks
Synopsis
Covering wi...
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