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Pilcher - Oxford Handbook of Food History - New hardback or cased book - J555z
Pilcher - Oxford Handbook of Food History - New hardback or cased book - J555z
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Food for War: Agriculture and Rearmament in Britain before the Second World War
Food for War: Agriculture and Rearmament in Britain before the Second World War
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A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
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McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History
McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History
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By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
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The Food of Bharat : A Chef's Journey through India's Rich Culinary History
The Food of Bharat : A Chef's Journey through India's Rich Culinary History
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Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
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English Food: A Social History of England Told Through the Food on Its Tables
English Food: A Social History of England Told Through the Food on Its Tables
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A History of Food in Literature: From the Fourteenth Century to the Present
A History of Food in Literature: From the Fourteenth Century to the Present
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A Brief History of Pasta: The Italian Food that Shaped the World (Main)
A Brief History of Pasta: The Italian Food that Shaped the World (Main)
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English Food : A People’s History
English Food : A People’s History
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The Food History Reader : Primary Sources
The Food History Reader : Primary Sources
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The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture 77)
The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture 77)
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The Amazing History of Food (Amazing Histories)
The Amazing History of Food (Amazing Histories)
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Food Through the Ages: A Popular History
Food Through the Ages: A Popular History
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National Dish: Around the World in Search of Food, History and the Meaning of Home
National Dish: Around the World in Search of Food, History and the Meaning of Home
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Delizia: The Epic History of Italians and Their Food
Delizia: The Epic History of Italians and Their Food
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The Manga Guide to Japanese Food : Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!)
The Manga Guide to Japanese Food : Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!)
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Major Inventions Through History: The History of Food
Major Inventions Through History: The History of Food
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It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!
It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!
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Communist Gourmet: The Curious History of Food in the People s Republic of Bulgaria: The Curious Story of Food in the People’s Republic of Bulgaria
Communist Gourmet: The Curious History of Food in the People s Republic of Bulgaria: The Curious Story of Food in the People’s Republic of Bulgaria
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
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The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
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Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, ... of Man Is Derived From the Vegetable Kingdom
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, ... of Man Is Derived From the Vegetable Kingdom
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The Oxford Handbook of Food History (Oxford Handbooks)
The Oxford Handbook of Food History (Oxford Handbooks)
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
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THE WILD FOOD PLANTS OF IRELAND: The complete guide to their recognition, foraging, cooking, history and conservation
THE WILD FOOD PLANTS OF IRELAND: The complete guide to their recognition, foraging, cooking, history and conservation
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In the Devil's Garden. A Sinful History of Forbidden Food
In the Devil's Garden. A Sinful History of Forbidden Food
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National Dish: Around the World in Search of Food, History and the Meaning of Home
National Dish: Around the World in Search of Food, History and the Meaning of Home
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Food : The History of Taste
Food : The History of Taste
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The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More
The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More
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Southern Food: At Home, on the Road, in History
Southern Food: At Home, on the Road, in History
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Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley s wedding breakfast
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley s wedding breakfast
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The Savoy Kitchen - A Family History of Cajun Food
The Savoy Kitchen - A Family History of Cajun Food
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The Meat Question - Animals, Humans, and the Deep History of Food (The MIT Press)
The Meat Question - Animals, Humans, and the Deep History of Food (The MIT Press)
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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The Great Courses: Food - A Cultural Culinary History
The Great Courses: Food - A Cultural Culinary History
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Ireland's Green Larder: The Definitive History of Irish Food and Drink
Ireland's Green Larder: The Definitive History of Irish Food and Drink
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The Arvon Book of Literary Non-Fiction: Writing About Travel, Nature, Food, Feminism, History, Sexuality, Death and Friendship (Writers’ and Artists’ Companions)
The Arvon Book of Literary Non-Fiction: Writing About Travel, Nature, Food, Feminism, History, Sexuality, Death and Friendship (Writers’ and Artists’ Companions)
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Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
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