the food history

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Pilcher - Oxford Handbook of Food History - New hardback or cased book - J555z
Pilcher - Oxford Handbook of Food History - New hardback or cased book - J555z
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Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
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The Great Courses: Food - A Cultural Culinary History
The Great Courses: Food - A Cultural Culinary History
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
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Romaine Wasn't Built in a Day: The Delightful History of Food Language
Romaine Wasn't Built in a Day: The Delightful History of Food Language
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The Oxford Handbook of Food History (Oxford Handbooks)
The Oxford Handbook of Food History (Oxford Handbooks)
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Cuban Table, The: A Celebration of Food, Flavors, and History
Cuban Table, The: A Celebration of Food, Flavors, and History
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Spicing Up Britain: The Multicultural History of British Food
Spicing Up Britain: The Multicultural History of British Food
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Cooking with The Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food
Cooking with The Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food
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Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
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English Food: A Social History of England Told Through the Food on Its Tables
English Food: A Social History of England Told Through the Food on Its Tables
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Ingredients of Change: The History and Culture of Food in Modern Bulgaria
Ingredients of Change: The History and Culture of Food in Modern Bulgaria
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A Brief History of Pasta: The Italian Food that Shaped the World (Main)
A Brief History of Pasta: The Italian Food that Shaped the World (Main)
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American Soul: The Black History of Food in the United States - Including 40 Recipes
American Soul: The Black History of Food in the United States - Including 40 Recipes
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Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy)
Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy)
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National Dish: Around the World in Search of Food, History and the Meaning of Home
National Dish: Around the World in Search of Food, History and the Meaning of Home
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Delizia: The Epic History of Italians and Their Food
Delizia: The Epic History of Italians and Their Food
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The Amazing History of Food (Amazing Histories)
The Amazing History of Food (Amazing Histories)
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Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley s wedding breakfast
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley s wedding breakfast
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It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!
It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
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The Hamptons: Food, Family, and History
The Hamptons: Food, Family, and History
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A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
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The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture 77)
The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture 77)
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The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
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Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, ... of Man Is Derived From the Vegetable Kingdom
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, ... of Man Is Derived From the Vegetable Kingdom
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The Thanksgiving Trivia Game Book: 100 Questions on the Holiday’s History, Food, and Pop Culture
The Thanksgiving Trivia Game Book: 100 Questions on the Holiday’s History, Food, and Pop Culture
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National Dish: Around the World in Search of Food, History and the Meaning of Home
National Dish: Around the World in Search of Food, History and the Meaning of Home
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Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day
Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day
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The Food of Bharat : A Chef's Journey through India's Rich Culinary History
The Food of Bharat : A Chef's Journey through India's Rich Culinary History
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The Complete Language of Food: A Definitive and Illustrated History (10) (Complete Illustrated Encyclopedia)
The Complete Language of Food: A Definitive and Illustrated History (10) (Complete Illustrated Encyclopedia)
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
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Korean Supermarket Food Stories: 47 Must-Try Instant Foods and Snacks-and the Culture, History, and Local Secrets Behind Them
Korean Supermarket Food Stories: 47 Must-Try Instant Foods and Snacks-and the Culture, History, and Local Secrets Behind Them
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By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
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Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
£35.04
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The Food History Reader : Primary Sources
The Food History Reader : Primary Sources
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
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The Meat Question - Animals, Humans, and the Deep History of Food (The MIT Press)
The Meat Question - Animals, Humans, and the Deep History of Food (The MIT Press)
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