the food history

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Pilcher - Oxford Handbook of Food History - New hardback or cased book - J555z
Pilcher - Oxford Handbook of Food History - New hardback or cased book - J555z
£166.72
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
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English Food : A People’s History
English Food : A People’s History
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By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
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Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
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English Food: A Social History of England Told Through the Food on Its Tables
English Food: A Social History of England Told Through the Food on Its Tables
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Cooking with The Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food
Cooking with The Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food
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A Brief History of Pasta: The Italian Food that Shaped the World
A Brief History of Pasta: The Italian Food that Shaped the World
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A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
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Delizia: The Epic History of Italians and Their Food
Delizia: The Epic History of Italians and Their Food
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Gifts of the Gods: A History of Food in Greece (Foods and Nations)
Gifts of the Gods: A History of Food in Greece (Foods and Nations)
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Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)
Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)
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Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society (Studies in Interdisciplinary History)
Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society (Studies in Interdisciplinary History)
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The Little Book of Pasta: A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
The Little Book of Pasta: A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
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Spicing Up Britain: The Multicultural History of British Food
Spicing Up Britain: The Multicultural History of British Food
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Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)
Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)
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A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
£25.99
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The Savoy Kitchen - A Family History of Cajun Food
The Savoy Kitchen - A Family History of Cajun Food
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Taste of Paris, A: A History of the Parisian Love Affair with Food
Taste of Paris, A: A History of the Parisian Love Affair with Food
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The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
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The Food History Reader: Primary Sources
The Food History Reader: Primary Sources
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
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National Dish: Around the World in Search of Food, History and the Meaning of Home
National Dish: Around the World in Search of Food, History and the Meaning of Home
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The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)
The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)
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By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
£16.77
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The Hamptons: Food, Family, and History
The Hamptons: Food, Family, and History
£29.59
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Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley s wedding breakfast
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley s wedding breakfast
£14.96
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Cuban Table, The: A Celebration of Food, Flavors, and History
Cuban Table, The: A Celebration of Food, Flavors, and History
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Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day
Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
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National Dish: Around the World in Search of Food, History and the Meaning of Home
National Dish: Around the World in Search of Food, History and the Meaning of Home
£9.00
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Plundering the North: A History of Settler Colonialism, Corporate Welfare, and Food Insecurity
Plundering the North: A History of Settler Colonialism, Corporate Welfare, and Food Insecurity
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Romaine Wasn't Built in a Day: The Delightful History of Food Language
Romaine Wasn't Built in a Day: The Delightful History of Food Language
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The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!)
The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!)
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The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes
The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes
£7.99
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The Food Book: The Stories, Science, and History of What We Eat
The Food Book: The Stories, Science, and History of What We Eat
£22.49
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Street Food : Hawkers and the History of London
Street Food : Hawkers and the History of London
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Food through the Ages: A Popular History
Food through the Ages: A Popular History
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Liquid History: An Illustrated Guide to London’s Greatest Pubs: A Radio 4 Best Food and Drink Book of the Year
Liquid History: An Illustrated Guide to London’s Greatest Pubs: A Radio 4 Best Food and Drink Book of the Year
£10.90
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The Meat Question - Animals, Humans, and the Deep History of Food (The MIT Press)
The Meat Question - Animals, Humans, and the Deep History of Food (The MIT Press)
£21.02
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