Pilcher - Oxford Handbook of Food History - New hardback or cased book - J555z
£174.35
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The Great Courses: Food - A Cultural Culinary History
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Capitals Around the Globe: Brussels Trivia Challenge: A Journey Through Brussels’ History, Culture, Food, Politics, Landmarks, and Hidden Secrets
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
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The Thanksgiving Trivia Game Book: 100 Questions on the Holiday’s History, Food, and Pop Culture
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National Dish: Around the World in Search of Food, History and the Meaning of Home
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The Juneteenth Family Feast: A Story of Celebration and Heritage: Exploring the History and Significance of Juneteenth Through Food and Family Gatherings
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Gifts of the Gods: A History of Food in Greece (Foods and Nations)
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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
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A History of Food in Literature: From the Fourteenth Century to the Present
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A Brief History of Pasta: The Italian Food that Shaped the World
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The Depression-Era American Kitchen: 250 Frugal Recipes, Pantry Lessons, and Food History from 1929-1939
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The Food of Bharat: A Chef's Journey through India's Rich Culinary History
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Between Feast and Famine: Food, Health, and the History of Ghana’s Long Twentieth Century
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Cooking with The Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food
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Food of the Gods – A Radical History of Plants, Psychedelics and Human Evolution – Rider
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Culture of the Fork - A Brief History of Everyday Food & Haute Cuisine in Europe (Arts and Traditions of the Table: Perspectives on Culinary History)
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Delizia: The Epic History of Italians and Their Food
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The Oxford Handbook of Food History – Oxford Handbooks – Oxford University Press
£44.19
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Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley s wedding breakfast
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A Cultural History of Food in the Age of Empire (The Cultural Histories Series)
£29.99
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The Food Book: The Stories, Science, and History of What We Eat
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A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
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The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World
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Safar: Finding Home, History, and Culture through Punjabi Food in the American West
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Liquid History: An Illustrated Guide to London’s Greatest Pubs: A Radio 4 Best Food and Drink Book of the Year
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By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
£19.08
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The Depression-Era American Kitchen: 250 Frugal Recipes, Pantry Lessons, and Food History from 1929-1939
£15.14
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