School of Wok 10" 2-Tier Bamboo Steamer

Elevate your home cooking with the School of Wok 10" 2-Tier Bamboo Steamer, an essential tool for authentic Asian cuisine. Crafted from natural bamboo, this traditional steamer allows you to steam multiple dishes simultaneously thanks to its two tiers-perfect for bringing out delicious, separate flavors in one go. Specially designed to fit inside all School of Wok woks, it seamlessly integrates into your kitchen routine for effortless steaming. Developed in collaboration with Jeremy Pang of Covent Garden’s renowned School of Wok, this product reflects expert design and a deep passion for Asian culinary traditions.Simple to use, just rinse the steamer in warm water before first use, then nestle it inside a wok above simmering water. Load your favorite dumplings, fish, or vegetables into the tiers, cover, and allow gentle steam to infuse each layer with flavor. Easy to clean by hand, the bamboo retains its integrity with care-just avoid dishwashers, prolonged soaking, and always dry thor