a food history

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Planet Taco A Global History of Mexican Food by Jeffrey M. Pilcher 9780190655778
Planet Taco A Global History of Mexican Food by Jeffrey M. Pilcher 9780190655778
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Writing Food History - 9781847888082
Writing Food History - 9781847888082
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
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Food: A Cultural Culinary History
Food: A Cultural Culinary History
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Food: A Cultural Culinary History
Food: A Cultural Culinary History
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A History of Food, 2nd, New and Expanded Edition
A History of Food, 2nd, New and Expanded Edition
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A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
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English Food : A People’s History
English Food : A People’s History
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By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
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English Food: A Social History of England Told Through the Food on Its Tables
English Food: A Social History of England Told Through the Food on Its Tables
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The Complete Language of Food: A Definitive and Illustrated History (10) (Complete Illustrated Encyclopedia)
The Complete Language of Food: A Definitive and Illustrated History (10) (Complete Illustrated Encyclopedia)
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A Brief History of Pasta: The Italian Food that Shaped the World
A Brief History of Pasta: The Italian Food that Shaped the World
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
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Al Dente: A History of Food in Italy (Foods and Nations)
Al Dente: A History of Food in Italy (Foods and Nations)
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Gifts of the Gods: A History of Food in Greece (Foods and Nations)
Gifts of the Gods: A History of Food in Greece (Foods and Nations)
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Leftovers: A History of Food Waste and Preservation
Leftovers: A History of Food Waste and Preservation
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Cuisine and Culture: A History of Food and People, 3rd Edition: A History of Food and People
Cuisine and Culture: A History of Food and People, 3rd Edition: A History of Food and People
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A History of English Food
A History of English Food
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The Savoy Kitchen - A Family History of Cajun Food
The Savoy Kitchen - A Family History of Cajun Food
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Stuffed: A History of Good Food and Hard Times in Britain
Stuffed: A History of Good Food and Hard Times in Britain
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The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)
The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)
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By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
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Savoir-Faire: A History of Food in France (Foods and Nations)
Savoir-Faire: A History of Food in France (Foods and Nations)
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In the Devil's Garden. A Sinful History of Forbidden Food
In the Devil's Garden. A Sinful History of Forbidden Food
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Eating and Being: A History of Ideas about Our Food and Ourselves
Eating and Being: A History of Ideas about Our Food and Ourselves
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Forty Days Without Food!: A Biography of Henry S. Tanner, M.D., Including a Complete and Accurate History of His Wonderful Fasts, Viz.: 42 Days in ... in New York City, With Valuable Deductions
Forty Days Without Food!: A Biography of Henry S. Tanner, M.D., Including a Complete and Accurate History of His Wonderful Fasts, Viz.: 42 Days in ... in New York City, With Valuable Deductions
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A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
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Food Fights and Culture Wars: A Secret History of Taste
Food Fights and Culture Wars: A Secret History of Taste
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Hard to Swallow: A Brief History of Food
Hard to Swallow: A Brief History of Food
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Scoff: A History of Food and Class in Britain
Scoff: A History of Food and Class in Britain
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Feasts and Fasts: A History of Food in India (Foods and Nations)
Feasts and Fasts: A History of Food in India (Foods and Nations)
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Snacks: A Canadian Food History
Snacks: A Canadian Food History
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Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day
Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day
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Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)
Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)
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Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
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What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
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Romaine Wasn't Built in a Day: The Delightful History of Food Language
Romaine Wasn't Built in a Day: The Delightful History of Food Language
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As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Bloomsbury Studies in Food and Gastronomy)
As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Bloomsbury Studies in Food and Gastronomy)
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
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The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes
The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes
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