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Planet Taco A Global History of Mexican Food by Jeffrey M. Pilcher 9780190655778
Planet Taco A Global History of Mexican Food by Jeffrey M. Pilcher 9780190655778
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Writing Food History - 9781847888082
Writing Food History - 9781847888082
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The Great Courses: Food - A Cultural Culinary History
The Great Courses: Food - A Cultural Culinary History
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A.Vogel Menosan Sage Drops | Extracts of Organically Grown Fresh Sage | Herbal Food Supplement | Suitable for Vegans | 50ml
A.Vogel Menosan Sage Drops | Extracts of Organically Grown Fresh Sage | Herbal Food Supplement | Suitable for Vegans | 50ml
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A.Vogel Menosan Sage Tincture 100ml
A.Vogel Menosan Sage Tincture 100ml
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The Food of Bharat : A Chef's Journey through India's Rich Culinary History
The Food of Bharat : A Chef's Journey through India's Rich Culinary History
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A History of English Food
A History of English Food
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By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
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Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day
Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day
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The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture 77)
The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture 77)
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English Food : A People’s History
English Food : A People’s History
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Beyond Bratwurst: A History of Food in Germany (Foods and Nations)
Beyond Bratwurst: A History of Food in Germany (Foods and Nations)
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Scoff: A History of Food and Class in Britain (Paperback) - Pen Vogler Book
Scoff: A History of Food and ss in Britain (Paperback) - Pen Vogler Book
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A History of Food: From Manna to Microwave
A History of Food: From Manna to Microwave
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By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
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A Brief History of Pasta: The Italian Food that Shaped the World (Main)
A Brief History of Pasta: The Italian Food that Shaped the World (Main)
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A History of Food
A History of Food
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
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A Cultural History of Food in the Renaissance: 3 (The Cultural Histories Series)
A Cultural History of Food in the Renaissance: 3 (The Cultural Histories Series)
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Leftovers: A History of Food Waste and Preservation
Leftovers: A History of Food Waste and Preservation
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A History of Water: Series III, Volume 3: Water and Food (History of Water, 3)
A History of Water: Series III, Volume 3: Water and Food (History of Water, 3)
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Liquid History : An Illustrated Guide to London’s Greatest Pubs : A Radio 4 Best Food and Drink Book of the Year
Liquid History : An Illustrated Guide to London’s Greatest Pubs : A Radio 4 Best Food and Drink Book of the Year
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
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A History of Food, 2nd, New and Expanded Edition
A History of Food, 2nd, New and Expanded Edition
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American Food: A Not-So-Serious History
American Food: A Not-So-Serious History
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Sacred Cow, Mad Cow - A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History)
Sacred Cow, Mad Cow - A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History)
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
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Savoir-Faire: A History of Food in France (Foods and Nations)
Savoir-Faire: A History of Food in France (Foods and Nations)
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Al Dente: A History of Food in Italy (Foods and Nations)
Al Dente: A History of Food in Italy (Foods and Nations)
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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
The Food and Cooking of Greece: A ssic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
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Feasts and Fasts: A History of Food in India (Foods and Nations)
Feasts and Fasts: A History of Food in India (Foods and Nations)
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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food & Culture) (California Studies in Food and Culture): 49
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food & Culture) (California Studies in Food and Culture): 49
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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
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Eat and Be Satisfied: A Social History of Jewish Food
Eat and Be Satisfied: A Social History of Jewish Food
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Leftovers: A History of Food Waste and Preservation (Hardback) - Eleanor Barnett Book
Leftovers: A History of Food Waste and Preservation (Hardback) - Eleanor Barnett Book
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A Curious History of Food and Drink
A Curious History of Food and Drink
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The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More
The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More
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A History of Food in Literature: From the Fourteenth Century to the Present
A History of Food in Literature: From the Fourteenth Century to the Present
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A Cultural History of Food in the Early Modern Age (The Cultural Histories Series)
A Cultural History of Food in the Early Modern Age (The Cultural Histories Series)
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As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy)
As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy)
£34.04
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