food history: a

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Planet Taco A Global History of Mexican Food by Jeffrey M. Pilcher 9780190655778
Planet Taco A Global History of Mexican Food by Jeffrey M. Pilcher 9780190655778
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Writing Food History - 9781847888082
Writing Food History - 9781847888082
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
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The Great Courses: Food - A Cultural Culinary History
The Great Courses: Food - A Cultural Culinary History
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Food: A Cultural Culinary History
Food: A Cultural Culinary History
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Food: A Cultural Culinary History
Food: A Cultural Culinary History
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Savoir-Faire: A History of Food in France (Foods and Nations)
Savoir-Faire: A History of Food in France (Foods and Nations)
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By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
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English Food: A Social History of England Told Through the Food on Its Tables
English Food: A Social History of England Told Through the Food on Its Tables
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
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Cooking with The Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food
Cooking with The Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food
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A Brief History of Pasta: The Italian Food that Shaped the World
A Brief History of Pasta: The Italian Food that Shaped the World
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Al Dente: A History of Food in Italy (Foods and Nations)
Al Dente: A History of Food in Italy (Foods and Nations)
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Gifts of the Gods: A History of Food in Greece (Foods and Nations)
Gifts of the Gods: A History of Food in Greece (Foods and Nations)
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Delicioso: A History of Food in Spain (Foods and Nations)
Delicioso: A History of Food in Spain (Foods and Nations)
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The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More
The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More
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Leftovers: A History of Food Waste and Preservation
Leftovers: A History of Food Waste and Preservation
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Delicioso: A History of Food in Spain (Foods and Nations)
Delicioso: A History of Food in Spain (Foods and Nations)
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Stuffed: A History of Good Food and Hard Times in Britain
Stuffed: A History of Good Food and Hard Times in Britain
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Food Fights and Culture Wars: A Secret History of Taste
Food Fights and Culture Wars: A Secret History of Taste
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A History of Food, 2nd, New and Expanded Edition
A History of Food, 2nd, New and Expanded Edition
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Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food
Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food
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Food Aid in Sudan: A History of Power, Politics and Profit (Politics and Development in Contemporary Africa)
Food Aid in Sudan: A History of Power, Politics and Profit (Politics and Development in Contemporary Africa)
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A History of English Food
A History of English Food
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Cincinnati Food: A History of Queen City Cuisine (American Palate)
Cincinnati Food: A History of Queen City Cuisine (American Palate)
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A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)
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As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Bloomsbury Studies in Food and Gastronomy)
As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Bloomsbury Studies in Food and Gastronomy)
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A History of Food: From Manna to Microwave
A History of Food: From Manna to Microwave
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The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)
The Kingdom of Rye: A Brief History of Russian Food: 77 (California Studies in Food and Culture)
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By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
By Terence McKenna - Food of the Gods A Radical History of Plants, Drugs and Human Evolution by McKenna, Terence ( Author ) ON May-06-1999, Paperback
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What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
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Los Angeles Street Food: A History from Tamaleros to Taco Trucks (American Palate)
Los Angeles Street Food: A History from Tamaleros to Taco Trucks (American Palate)
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Cuisine and Culture: A History of Food and People
Cuisine and Culture: A History of Food and People
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Eating and Being: A History of Ideas about Our Food and Ourselves
Eating and Being: A History of Ideas about Our Food and Ourselves
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Cuisine and Culture: A History of Food and People, 3rd Edition: A History of Food and People
Cuisine and Culture: A History of Food and People, 3rd Edition: A History of Food and People
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Hard to Swallow: A Brief History of Food
Hard to Swallow: A Brief History of Food
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English Food : A People’s History
English Food : A People’s History
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Scoff: A History of Food and Class in Britain
Scoff: A History of Food and Class in Britain
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Feasts and Fasts: A History of Food in India (Foods and Nations)
Feasts and Fasts: A History of Food in India (Foods and Nations)
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Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
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